The Kilay!

PHOTO Credits to the owner

Good Morning!

PHOTO Credits to the owner

Salary Be Like..

PHOTO Credits to the owner

Just For Laughs

PHOTO Credits to the owner

True To Life

PHOTO Credits to the owner

Angry Bird

PHOTO Credits to the owner

Just For Laughs

Story of my life. I've come to this age and yet until now I do not know how to do makeup. Or do a full makeup. As an end results I am using only one eyeshadow and lipstick.

PHOTO Credits to the owner

OFW Thoughts

PHOTO Credits to the owner

OFW Thoughts

PHOTO Credits to the owner

Reebok Pink Bag

Reebok Black Shoes

Hairy Legs 🤔

Like a broken record I'd say that this has been in my draft since 2016. What happened was I was on vacation and I had to delete photos from my phone. I ended up saving them in my draft. Then upon checking the draft heck might as well post them since this is blog is an online diary. Yup I have hairy legs. And because of this hairy legs that I often spend money buying wax strips. I am waiting for the time that hairy legs will be acceptable that I won't have to spend money on wax strips again.

Starbucks ☕️

Another old photos sitting in my draft. I think everybody are aware of this kind of Starbucks being sold in grocery stores. As for me I bought it in my life only twice. It is simply too sweet for my taste.

Daily Reminder

Daily Reminder

Daily Reminder

Daily Reminder

Green Noodles

Boil water and cooked the Korean green noodles for 2 minutes. Sauteed garlic and onion. Add the noodles. Use flying fish roe as toppings. Voila lunch is served!

Seafood 🦂

The good thing about seafood is you can just sauteed garlic and onion the add the seafood. Season with salt and pepper. Voila! Instant lunch. Just top it up with spring onion. Lunch is served.

Throwback Photo: Paul Restaurant

During the time that I was interested in light photography. Another photo in my draft for such a long time.

Onigiri 🎌

My first and last attempt in Onigiri. Found recipe at justonecookbook. My go to website whenever I want to try a Japanese dish. Yummy but full of carbs.

Asian Ingredients

Again another batch of Asian Ingredients available in UAE. For those who are interested.

Patis Fried Chicken 🐓

I got this recipe from Panlasang Pinoy. For more than a year now this is the only recipe of fried chicken that I am following. The only difference I am making is instead of cornstarch I am using Potato Starch.

Mango Sticky Rice

One of the reasons why I want to visit Thailand. Someday. But for now I am going to eat this from Tom Yum.

Korean Pancake 🇰🇷

Another photo in my draft. A year ago or so I came across the Maangchi's Korean pancake. Looks easy and delicious. Very tempting. So I tried it out and this was the result. Probably there's something wrong with the way I used the pan and cooking oi. Tried it a few times  before giving up.

Baked Salmon 🐬

You know the Japanese Katsu? But instead of frying it can be baked. I think it is healthier than frying. Got the recipe from justonecookbook. She cooked pork and I chose fish instead. She really is worth following. All her recipes are delicious.

Korean Noodles 🇰🇷

And another blast from the past. I  now remember why I have many photos in the draft. When I went on vacation for Turkey my phone keeps on saying that I have to delete the photos otherwise I won't be able to take new photos. So again another photo sitting in my draft. Posting it for those who are interested. Here are some noodles that I was able to purchase from Hanarum. They are all delicious and affordable. Eating them in different colors is fun too. Very pleasing to the eyes. But then as of this year I will not be buying anymore noodles as I have to cut down on eating carbs. Whatever I post that has carbs on it are all blast from the past.

Home Made Sushi 🇯🇵

Hello!!!! Here I am again with another throwback photos. I am not living in the past. I am not trying to live in the past. But what can I do when in the past I have taken thousand photos. And looking back I have so many memories no matter how small they are. Like this in the photo. That once upon a time I tried cooking and making a sushi. 

If my memory serves me right it was my first attempt. But then since 2017  I am no longer making sushi as I am staying away from rice. Sushi is fun if you have time and if you have someone else to share it with.