I didn't purchase it outside. Cooked it by myself as it is very easy to do. Lugaw or the Philippine version of porridge. Best accompanied by tokwa at baboy (tofu and pork) but only tofu is in the photo since I do not have pork at the time of cooking.
This is best for breakfast. Or snack. Or midnight snack. In short you can east it any time of the day. ♥
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